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    You are in: Home / Recipes / New England Kedgeree Recipe
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    New England Kedgeree

    New England Kedgeree. Photo by Iluv2cook59

    1/2 Photos of New England Kedgeree

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Molly53's Note:

    An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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    Units: US | Metric


    1. 1
      Combine all ingredients to the hot rice and reheat for a few minutes.
    2. 2
      Serve at once.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 11, 2008


      Awesome, as you may have seen I have tried my hand at this kedgeree a few times. This is how I remember my muminlaw making it.. I tweaked it a touch in remebering how she did.. hope you don't mind... I cooked my rice al dente, steamed thereafter, poached my haddock fillets.. (no smoked fish found in the stores today) added 4 cloves of garlic finely diced to the butter, then a quarter diced ginger (all fresh) .. let that saute for a few, then added 2tbls rajah medium curry powder, to this then added my fish, then rice, 2 of the eggs I grated, then chopped up the other 2 eggs roughly... then added freshly chopped parsley. I didn't add any moisture to this dish.. it was perfect!! I think between you and me we have concocted the penultimate kedgeree!!

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    Nutritional Facts for New England Kedgeree

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.9 g
    Cholesterol 163.4 mg
    Sodium 436.4 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 6.1 g

    The following items or measurements are not included:


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