New England Hot Dog Buns (Abm)
"I purchased the pan from King Arthur Flour and this is the recipe that came with the pan. When looking on line at King Arthur recipes, it is different. This one is great as it uses the bread machine to mix the dough. What a great time saver. I am posting the recipe for safe keeping."
photo by Linajjac
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Yields:
-
10 buns
ingredients
- 3 cups unbleached all-purpose flour
- 2 teaspoons fast rising yeast
- 2 tablespoons sugar
- 1⁄4 cup nonfat dry milk powder
- 1⁄4 cup potato flour or 1/4 cup instant potato flakes
- 1 1⁄2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg, beaten
- 1 - 1 1⁄4 cup water
directions
- Using the dough cycle of your bread machine, place all the ingredients into the basket as manufacturer's directions; press start. When the cycle is complete, remove the dough.
- On a lightly floured surface, knead until smooth and elastic; shape the dough into a 6 x 15 inch rectangle. Lightly grease the special hot dog bun pan and and place the shaped dough in the pan.
- Grease the bottom of a clean baking sheet and place on top of the dough filled pan. Let rise 1 to 1 1/2 hours in a warm place or until the dough has almost filled the pan.
- Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes. Remove the baking sheet and bake a few minutes longer if necessary to brown the rolls.
- Remove from oven and place on a rack to cool for 5 minutes; remove the buns from the pan and place directly on rack to finish cooling. When completely cool, slice each bun down the middle vertically, without cutting through the bottom; then separate into individual buns.
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Reviews
-
This is a decent recipe. My husband gets excited when I get that pan out. I have another recipe I wanna try. It calls for buttermilk. These buns just seem a little dry for me. But they are good. Don’t get me wrong. I like to grill or toast the sides. -
We really loved these. I got the recipe when I purchased the pan too! -
They turned out great! I have found out I have a soy allergy and soy is in most commercial bread products, so I've gotten my hot dog bun pan and my bread machine back out. This recipe worked perfectly. I did not have potato flakes, so I baked a potato in the microwave and used actual potato instead. Had to add a little more flour. It worked great though. Will use again!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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