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    You are in: Home / Recipes / New England Hot Chocolate Recipe
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    New England Hot Chocolate

    New England Hot Chocolate. Photo by Julie B's Hive

    1/1 Photo of New England Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    I got this from a newspaper years ago. Wonderful warm-u-up feel good drink.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine sugar, cocoa, and salt.
    2. 2
      Stir in hot water and butter; bring to a boil.
    3. 3
      Add the milk, maple flavoring, vanilla and 8 marshmallows.
    4. 4
      Heat through, stirring occasionally, until marshmallows melt.
    5. 5
      Pour into mugs and top each with a marshmallow.

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    Ratings & Reviews:

    • on September 24, 2002


      What a wonderful hot chocolate. It is just starting to cool off in the evenings here. I made this last night for me and my husband. We both loved the soothing maple-chocolate flavor. Very creamy and delicious. Thanks Nurse Di.

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    • on September 15, 2002


      This tasted great! The flavor of the maple was subtle and pleasant and not too overpowering. The marshmallows melted just enough to make this extra-creamy. I'll be making this again and again! Excellent job! Thanks, NurseDi!

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    • on November 13, 2002


      Now this is quite good. I love hot chocolate and maple. Just never thought of putting the two flavors together in a drink. They blended well together and were not overpowering to each other. Very smooth, rich and creamy. Just the way hot chocolate should be. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for New England Hot Chocolate

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.5 g
    Cholesterol 41.7 mg
    Sodium 235.3 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 0.4 g
    Sugars 24.7 g
    Protein 8.6 g

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