New England Flank Grill

Total Time
Prep 5 mins
Cook 10 mins

I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak!


  1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
  2. place flank steak in a plastic bag with marinade.
  3. refrigerate for 2 hours or overnight.
  4. strain marinade into a sauce pan and cook on low heat.
  5. meanwhile, heat the grill to medium-high.
  6. place steak on grill and cook 5 minutes per side.
  7. cut into thin slices against the grain.
  8. serve with the heated marinade.
Most Helpful

We loved the flavor of this marinade, will probably try it on chicken and pork too. Definately a keeper.

Jeaness68 August 20, 2006

This was fabulous !!! Tender, juicy, flavorful steak that Chris and I both enjoyed more that 5 stars can say!! Chris swears up and down that this was the best steak he's had in years! I followed the recipe as written, marinated the steak for about 5 or 6 hours, and couldn't be more pleased...thanks for our new favorite steak recipe!!!!!!!! Teresa

TGirl,RN February 22, 2004