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    You are in: Home / Recipes / New England Flank Grill Recipe
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    New England Flank Grill

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bri22's Note:

    I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
    2. 2
      place flank steak in a plastic bag with marinade.
    3. 3
      refrigerate for 2 hours or overnight.
    4. 4
      strain marinade into a sauce pan and cook on low heat.
    5. 5
      meanwhile, heat the grill to medium-high.
    6. 6
      place steak on grill and cook 5 minutes per side.
    7. 7
      cut into thin slices against the grain.
    8. 8
      serve with the heated marinade.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 21, 2007

      55

    • on August 20, 2006

      55

      We loved the flavor of this marinade, will probably try it on chicken and pork too. Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004

      55

      This was fabulous !!! Tender, juicy, flavorful steak that Chris and I both enjoyed more that 5 stars can say!! Chris swears up and down that this was the best steak he's had in years! I followed the recipe as written, marinated the steak for about 5 or 6 hours, and couldn't be more pleased...thanks for our new favorite steak recipe!!!!!!!! Teresa

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Flank Grill

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 128
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 69.7 mg
    23%
    Sodium 600.4 mg
    25%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.1 g
    144%
    Protein 37.0 g
    74%

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