New England Fish Chowder

Top Review by Derf2440

I used halibut - added small diced carrot and celery to add some colour - used 1 1/2cups whole milk and 1/2 cup cream with a teaspoon of dried dill, served small portions with oyster crackers as 1st course. Company loved it.

Ingredients Nutrition

  • 1 lb fish fillet (use a firm fish)
  • 2 tablespoons bacon, chopped
  • 12 cup onion, chopped
  • 1 cup potato, diced
  • 2 cups whole milk
  • 34 teaspoon salt
  • 1 dash pepper

Directions

  1. Cut fillets into 1/2 - 1 inch cubes.
  2. Fry the bacon until it is crisp.
  3. Add the onions and brown them slightly.
  4. Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
  5. Add the fish and cook until it flakes easily with a fork.
  6. Add the milk and seasonings and reheat. Serve immediately with chopped parsley sprinkled over the top.

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