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    You are in: Home / Recipes / New England Fish Chowder Recipe
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    New England Fish Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 17, 2011

      I made this recipe for a party and used pacific cod as the filets. I added a dash of old bay seasoning and dill, otherwise kept everything the same, and everyone raved about it. It was the best fish chowder I've ever made or had, my husband, too...and that's coming from a couple of Rhode Islanders with commercial fishing relatives!

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    • on August 22, 2007

      A little heavy on the cream, but otherwise delicious. I had whole fish, so I cut it in chuncks, poached it, (with a bay leaf, Old bay seasoing and a little lemon) and used the strained poaching liquid along with the clam juice. I also added a can of corn. My family loved it!

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    • on November 05, 2005

      from a Maine Islander... excellent!

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    Nutritional Facts for New England Fish Chowder

    Serving Size: 1 (549 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 713.2
     
    Calories from Fat 313
    43%
    Total Fat 34.8 g
    53%
    Saturated Fat 17.1 g
    85%
    Cholesterol 174.4 mg
    58%
    Sodium 937.3 mg
    39%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 7.1 g
    28%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    fresh thyme

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