5 Reviews

What a beautiful chowder Trisha. Made exactly as written using the heavy cream option. My sister in law was visiting from New Brunswick and brought us some home jared clams, which I mixed with baby clams for a memorable treat. This recipe is very similar to the one that my dh grew up with so needless to say it was a hugh hit. Quick and easy to make, dinner was on the table in no time at all. Thanks for sharing a recipe that I will make again.

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Baby Kato February 15, 2012

Delicious and soooo easy!

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beembroidery June 13, 2010

Wonderful soup. Will make again.

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mightyro_cooking4u January 04, 2009

Made exactly as written, which is rare for me. A very nice chowder and especially liked the flavor that the bacon added. Thanks for posting, Trisha.

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Marie October 29, 2004
New England Easy Clam Chowder