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1/2 Photos of New England Dinner Au Gratin
I found this recipe in Lean and Luscious and Meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty bread. The flavor is wonderful!
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 6