Total Time
Prep 4 mins
Cook 12 mins

I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.

Ingredients Nutrition


  1. Combine sugar, constarch, and salt in saucepan, add milk.
  2. Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
  3. Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
  4. Whisk egg mixture into milk mixture.
  5. Add rice, raisins, butter and vanilla.
  6. Let stand 10 minutes.
  7. Stir gently, spoon into dessert dishes and sprinkle with nutmeg.


Most Helpful

I love rice pudding (without raisins, of course!) and this may be the best I've tried. Quick, creamy, easy, and a great use for leftover rice. Thanks for sharing the recipe!

LonghornMama December 24, 2008

I really, really enjoyed this rice pudding. I used cooked brown rice instead of white rice as a personal preference. The pudding is creamy and delicious! Thanks for posting.

TaterBug! :) March 06, 2008

This was so yummy. I used leftover jasmine rice, which was still so delicious. My family loves jasmine rice. Added the raisins and topped off with cinnamon at serving. It was really good.

Catfuzz August 22, 2013

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