New England Creamy Rice Pudding

READY IN: 16mins
Recipe by Chef Ellabella

I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.

Top Review by Cadillacgirl

This turned out great! I tripled the recipe as I had 6 cups of leftover basmati to use up! I didn't add the raisins and I sprinkled in cinnamon instead of nutmeg as that's what I prefer. Thanks for a great recipe!

Ingredients Nutrition


  1. Combine sugar, constarch, and salt in saucepan, add milk.
  2. Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
  3. Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
  4. Whisk egg mixture into milk mixture.
  5. Add rice, raisins, butter and vanilla.
  6. Let stand 10 minutes.
  7. Stir gently, spoon into dessert dishes and sprinkle with nutmeg.

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