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    You are in: Home / Recipes / New England Creamy Rice Pudding Recipe
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    New England Creamy Rice Pudding

    New England Creamy Rice Pudding. Photo by NoraMarie

    1/1 Photo of New England Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    Chef Ellabella's Note:

    I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.

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    Units: US | Metric


    1. 1
      Combine sugar, constarch, and salt in saucepan, add milk.
    2. 2
      Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
    3. 3
      Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
    4. 4
      Whisk egg mixture into milk mixture.
    5. 5
      Add rice, raisins, butter and vanilla.
    6. 6
      Let stand 10 minutes.
    7. 7
      Stir gently, spoon into dessert dishes and sprinkle with nutmeg.

    Ratings & Reviews:

    • on December 25, 2008


      I love rice pudding (without raisins, of course!) and this may be the best I've tried. Quick, creamy, easy, and a great use for leftover rice. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008


      I really, really enjoyed this rice pudding. I used cooked brown rice instead of white rice as a personal preference. The pudding is creamy and delicious! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013


      This was so yummy. I used leftover jasmine rice, which was still so delicious. My family loves jasmine rice. Added the raisins and topped off with cinnamon at serving. It was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for New England Creamy Rice Pudding

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.6 g
    Cholesterol 78.4 mg
    Sodium 177.8 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 0.2 g
    Sugars 25.1 g
    Protein 6.2 g

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