Total Time
2hrs 45mins
Prep 45 mins
Cook 2 hrs

Serve this pudding with hard sauce or maple sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Spread saltines with butter.
  2. Barely cover the raisins with boiling water and cook until plump; drain.
  3. Arrange alternately a layer of crackers and a layer of raisins in a greased baking dish.
  4. Pour hot milk over the top and let stand for half an hour.
  5. Beat eggs and egg yolks well; add salt, sugar, spices and cream.
  6. Combine with the first mixture in the baking dish and bake at 325F for 2 hours.

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