New England Crab Rolls
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 88.74 ml mayonnaise
- 14.79 ml fresh lemon juice
- 4.92 ml grated lemon zest
- 0.61 ml cayenne pepper
- 340.19 g fresh crabmeat, picked over (only use fresh)
- 44.37 ml finely chopped green onions
- 29.58 ml butter, room temperature
- 4 hot dog buns, sides split open
- 4 red leaf lettuce or 4 bibb lettuce
directions
- Whisk together mayonnaise, lemon juice, lemon peel and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!