New England Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Soak crackers in milk.
- Cut bacon or salt pork into cubes and brown in a large saucepan.
- Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
- When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
- Simmer and serve.
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RECIPE SUBMITTED BY
Molly53
United States