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    You are in: Home / Recipes / New England Cod Cakes Recipe
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    New England Cod Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    "Food:The Way To Anyone's Heart"'s Note:

    I grew up with cod cakes (fish cakes) and beans. Her is a traditional cod fish cake recipe.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      If using salt cod: Soak salt cod in a large volume of water in the refrigerator for 12 - 24 hours. Change water several times. Place fillet into a 3 -4 quart sauce pan with a large volume of water, bring to a boil and turn heat down so that liquid is simmering. Cook for 10 minutes, remove from heat and leave in water for 10 – 15 minutes. Rinse under cold water and break into flakes.
    2. 2
      Boil potatoes in salted water until done, drain and return to pan over moderate heat for 2-3 minutes to evaporate excess moisture. Mash as for mashed potatoes and keep warm. Saute onions or scallions in a small amount of butter until soft.
    3. 3
      Mix fish, potatoes, butter and onions to- gether using a fork, then mix in eggs, mus- tard, pepper and herbs, if using.
    4. 4
      Form the mixture into cakes and refrigerate for up to 6 hours if not cooking immediately.
    5. 5
      Heat enough butter to coat a frying pan, preferably non stick, and cook over medium heat until each side is well browned and the cakes are heated through.
    6. 6
      Serve immediately with slices of lemon, tarter sauce or mayonnaise mixed with lemon juice and capers. Smaller cakes can be served as a first course, while larger cakes, served with salad and bread, make a great lunch or light dinner.

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    Ratings & Reviews:

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    Nutritional Facts for New England Cod Cakes

    Serving Size: 1 (1384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 619.8
     
    Calories from Fat 140
    22%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 353.8 mg
    117%
    Sodium 8089.7 mg
    337%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 79.6 g
    159%

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