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Good flavor, but a bit too thin for me. Nice flavor though.
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This is the easiest, best chowder i have ever made. I did add a little garlic and a bay leaf like suggested. Wonderful. Thank you for sharing.
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very delicous base for the clam chowder,i added some celery, garlic,bay leaf, parsley,worcestershire sauce and tabasco,and it was a winner, thanks for the help putting it all together
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I must say this choder recipe is delicious! It is a faster way to make the chowder but the taste is like the long version. Only difference is the clams are much smaller than I am used to. But now I can have this chowder even when I had a hard day of work and need to make a quick meal. Thanks hcopeland
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