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    You are in: Home / Recipes / New England Clam Chowder Recipe
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    New England Clam Chowder

    New England Clam Chowder. Photo by - Carla -

    1/2 Photos of New England Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    - Carla -'s Note:

    As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut. This is the original recipe. In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and bacon fat in large pot.
    2. 2
      Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender.
    3. 3
      Add seasonings (parsley, Tabasco, celery salt, thyme & bay).
    4. 4
      Add flour and instant mash potatoes.
    5. 5
      Turn off flame and stir until flour is no longer visible.
    6. 6
      Add the clam juice and stir.
    7. 7
      Turn flame back on to high and continue stirring (constantly) to avoid sticking.
    8. 8
      Bring to a boil.
    9. 9
      Add potatoes and stir.
    10. 10
      Cook for 15 minutes or until potatoes are tender.
    11. 11
      Add clams.
    12. 12
      Stir.
    13. 13
      Add cream.
    14. 14
      Stir.
    15. 15
      Simmer for 1/2 hour.
    16. 16
      Add salt and pepper, to taste.
    17. 17
      Serve garnished with fresh parsley and enjoy!

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    Ratings & Reviews:

    • on May 31, 2011

      55

      i thought this was awesome! i didn't add the carrots but did add more garlic and celery salt. it tasted even better after sitting in the fridge overnight. i would recommend cooking it a day before you intend to eat it so the flavors have a chance to meld together. my honey ate most of the pot within 2 days and i made at least triple the recipe.

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    • on July 25, 2008

      Very pleased with the outcome,only changes I made where additional garlic & almost double the clam juice,probably about 55oz. I also tossed in 8 littlenecks for decorative effect when serving. Served with a Garden Fresh Salad, Native Corn & French Bread As a native New Englander this was The Cat's Meow.....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      Excellent base to start from. I did not have the bacon laying around but did add some fresh dill and the chowder turned out fantastic! My favorite part about this recipe is that once you cook the potato, carrot, onion, garlic, butter base you can simply flavor it to the experience your looking for. I do want to try it with some bacon or sausage next time. You can't really go wrong with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for New England Clam Chowder

    Serving Size: 1 (879 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.8
     
    Calories from Fat 289
    34%
    Total Fat 32.1 g
    49%
    Saturated Fat 16.9 g
    84%
    Cholesterol 127.3 mg
    42%
    Sodium 2116.7 mg
    88%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 12.8 g
    51%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    celery salt

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