New England Clam Chowder

Total Time
15 mins
30 mins

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.

Skip to Next Recipe




  1. Cook potatoes until tender.
  2. Melt butter in a medium size saucepan over medium heat. Add onions and celery. Cook, stirring frequently, for 7-8 minute or until tender.
  3. Add finely chopped potatoes to onion and celery.
  4. Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture.
  5. Stir in half & half, clams with juice, water, salt, pepper and crumbled bacon.
  6. Reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.