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    You are in: Home / Recipes / New England Clam Chowder Recipe
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    New England Clam Chowder

    New England Clam Chowder. Photo by PaulaG

    1/1 Photo of New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef Matty Matel's Note:

    This is for folks that don't like their Clam Chowder like pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pot cook the bacon until crisp and the fat is rendered, remove and set aside.
    2. 2
      Add the onions and celery season with salt and pepper and cook until softened, about 5 minutes.
    3. 3
      Add the garlic, thyme and bay leaves and crushed red pepper flakes, and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown.
    4. 4
      Add the flour and cook an additional 3 minutes.
    5. 5
      Add clams with all the juice, and the potatoes and bring to a boil, simmer for 20 to 30 minutes or until the broth thickens slightly and the potatoes are very tender.
    6. 6
      Reduce heat to low and stir in heavy cream add crush bacon and season with pepper and salt.
    7. 7
      Cover, and Stirring often.
    8. 8
      (If you like a thicker broth, mash some of the potatoes against the side of the pot with a wooden spoon.) Remove from the heat. (Do not allow to boil after adding the cream as it could break).
    9. 9
      Set aside for 1 hour, covered, to allow the flavors to marry. Place the pot over low heat, and slowly reheat, being careful not to bring to the boil. Serve hot, garnished chives.

    Ratings & Reviews:

    • on January 10, 2012

      55

      This was the best clam chowder ever! Me and my husband absolutely love it. I am really picky about clam chowder and I have to say this is the best I have ever had. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      Clam Chowder is a favorite of DH. This made a wonderful dinner plus leftovers for lunch. I will admit that I didn't allow for the standing time; however, it was still very good. The recipe was reduced by about half and I got 3 to 4 nice servings. Made for *PAC Fall 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Clam Chowder

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.4
     
    Calories from Fat 270
    32%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.7 g
    78%
    Cholesterol 202.0 mg
    67%
    Sodium 1310.1 mg
    54%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.7 g
    46%
    Protein 64.0 g
    128%

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