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    You are in: Home / Recipes / New England Clam Chowder Recipe
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    New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Baby Chevelle's Note:

    I got this from a friend about 25 years ago, it is simple, and tastes delicious. My kids will still stop by just to have a bowl when I make it! Usually I do add a can of minced clams to it also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Put into 9x13 pan.
    3. 3
      Cook for 3 hours at 200 degrees.
    4. 4
      You may also put this in the crock pot, I usually do, so everyone can have a bowl throughout the day, as they come over.

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    Ratings & Reviews:

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    Nutritional Facts for New England Clam Chowder

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 210
    63%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 68.8 mg
    22%
    Sodium 1574.6 mg
    65%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 8.5 g
    17%

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