New England Clam Chowder

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READY IN: 45mins
Recipe by Coraniaid

A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February.

Ingredients Nutrition


  1. Cook bacon until crisp.
  2. Set aside along with 1 tablespoon of drippings.
  3. In soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme & pepper.
  4. Bring to a boil then reduce heat to a simmer.
  5. Simmer for about 10 minutes.
  6. Combine milk, cream and flour until smooth.
  7. Add to potato mixture.
  8. Stir in clams & then return to a boil.
  9. Reduce heat & cook 1-2 minutes more.
  10. Crumble bacon & sprinkle on top.

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