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    You are in: Home / Recipes / New England Clam Chowder Recipe
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    New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Mille®'s Note:

    Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat.
    2. 2
      Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes.
    3. 3
      Remove from heat.
    4. 4
      Melt butter in heavy large pot over medium heat.
    5. 5
      Add bacon and cook until bacon begins to brown, about 8 minutes.
    6. 6
      Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes.
    7. 7
      Stir in flour and cook 2 minutes (do not allow flour to brown).
    8. 8
      Gradually whisk in reserved juices from clams.
    9. 9
      Add potato mixture, clams, half and half and hot pepper sauce.
    10. 10
      Simmer chowder 5 minutes to blend flavors, stirring frequently.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving).

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 10, 2002

      45

      Very good for a cold winter's night! We loved it! I followed the instructions exactly, but the soup never thickened at all, was very watery (no biggie, but thought I'd mention it). I made the whole recipe & we each had one big bowl. There is plenty left over. Next time, I'll halve the recipe for the two of us. (Meanwhile, we're going to eat it for dinner again tonight!) We had it with salad and sourdough garlic bread - yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      It was not difficult to make once you get organized. And, boy was this good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      My husband said this was the best clam chowder he's ever eaten. And he's picky about his clam chowder. Loved the bacon flavor and the clam juice made it full of seafood flavor - more than recipes with just milk! I only used 3 cans of clams and it was plenty. Will definitely make again and again!! Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for New England Clam Chowder

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.8
     
    Calories from Fat 184
    28%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 129.3 mg
    43%
    Sodium 2457.8 mg
    102%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 5.2 g
    21%
    Sugars 10.6 g
    42%
    Protein 48.4 g
    96%

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