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    You are in: Home / Recipes / New England Clam Chowder Recipe
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    New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    KitchenManiac's Note:

    A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a friend/chef from a extremely popular restaurant in Singapore.

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    Units: US | Metric


    1. 1
      Scrub the clams and put into large pa with a splash of water. cook over high heat for 3 - 4 minutes until the clams have opened. Discard any unopened ones. Set aside cooking liquid to cool.
    2. 2
      Remove the clams from the shells.
    3. 3
      Fry the bacon in a pan until browned and crisp. Remove and drain dry on paper towels, add butter into the pan and melt, add the onion.
    4. 4
      Cook for 4 - 5 minutes until softened, and translucent.
    5. 5
      Add the thyme and cook briefly before adding the diced potato, reserved clam cooking liquid, milk and bay leaf.
    6. 6
      Bring to boil and simmer for 10 mins or until potato is soft.
    7. 7
      Add the reserved clams, bacon and cream. Simmer for 2 - 3 mins until heated through. Season to taste.
    8. 8
      Transfer to food processor and blend until smooth or push through sieve into a bowl.

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    Nutritional Facts for New England Clam Chowder

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.2
    Calories from Fat 520
    Total Fat 57.7 g
    Saturated Fat 31.8 g
    Cholesterol 254.4 mg
    Sodium 438.8 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 2.5 g
    Sugars 2.0 g
    Protein 38.3 g

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