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    You are in: Home / Recipes / New England Clam Chowder Recipe
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    New England Clam Chowder

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    • on February 09, 2006

      This is a great chowder recipe! Instead of quahogs, I used chopped clams from the seafood market. I also used4 cups clam broth. Yummmm Thanks Norelllaura1

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    New England Clam Chowder. Recipe by Chef Matty Matel

    New England Clam Chowder

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    Nutritional Facts for New England Clam Chowder

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.3
     
    Calories from Fat 333
    68%
    Total Fat 37.0 g
    56%
    Saturated Fat 22.6 g
    113%
    Cholesterol 154.9 mg
    51%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.6 g
    10%
    Protein 15.2 g
    30%
    Detailed Nutrition Values About Nutrition Info
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