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    You are in: Home / Recipes / New England Clam and Corn Chowder With Herbs Recipe
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    New England Clam and Corn Chowder With Herbs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2011

      With one exception ~ shredding the carrots ~ I pretty much followed the recipe on down & thought this was one of the most flavorful clam chowders I've ever had! Really liked the addition of the carrot & the corn & will be making it again, for sure! Thanks for a great keeper recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on July 26, 2012

      This was a healthy clam chowder with lots of veggies mixed in. The corn and the carrot made for a nice change from the usual version. I added celery and an extra potato to the soup. I also left out the bacon. Will make again, thank you.

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    • on December 17, 2010

      My husband loved this recipe, I enjoyed it as well (5 with minor changes). One thing I left out was the carrots, I felt that they were an odd accompaniment to clam chowder. I have never been crazy about rosemary but still made it with the rosemary and all other ingredients that the recipe called for (I used a very large vidalia onion).
      When I make this again, I think I will substitute sliced celery for the carrots and leave out the rosemary, I anticipate this will give me what I'm looking for. The recipe overall is a wonderful from scratch, hearty clam chowder that is pretty quick to put together and full of flavor.

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    • on January 24, 2010

    • on January 03, 2009

      Made for Photo Tag. This is a hearty comfort clam chowder with a very nice smooth creamy base.Totally from scratch...so simple to do. I've decided I'm not that fond of thyme...I'll have to try a different herb next time.I love the addition of corn and the crispy texure of the pieces of bacon when its served.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New England Clam and Corn Chowder With Herbs

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.5 mg
    10%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.9 g
    75%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    chopped clams with juice

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