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    You are in: Home / Recipes / New England Clam and Corn Chowder With Herbs Recipe
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    New England Clam and Corn Chowder With Herbs

    New England Clam and Corn Chowder With Herbs

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    Nutritional Facts for New England Clam and Corn Chowder With Herbs

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.5 mg
    10%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.9 g
    75%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    chopped clams with juice

    Detailed Nutrition Values About Nutrition Info
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