Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New England Clam and Corn Chowder With Herbs Recipe
    Lost? Site Map

    New England Clam and Corn Chowder With Herbs

    New England Clam and Corn Chowder With Herbs. Photo by Devin7H

    1/2 Photos of New England Clam and Corn Chowder With Herbs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Shelby Jo's Note:

    I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to opaper towels to drain. Pour out all but 3 tablespoons drippings from pan.
    2. 2
      Add next 4 ingredients to pan; sprinkle with salt and pepper. Saute until vegetables are crips tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often about 5 minutes.
    3. 3
      Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Divide soup among bowls, sprinkle with bacon and parsley, and serve.

    Ratings & Reviews:

    • on September 28, 2011

      55

      With one exception ~ shredding the carrots ~ I pretty much followed the recipe on down & thought this was one of the most flavorful clam chowders I've ever had! Really liked the addition of the carrot & the corn & will be making it again, for sure! Thanks for a great keeper recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      55

      This was a healthy clam chowder with lots of veggies mixed in. The corn and the carrot made for a nice change from the usual version. I added celery and an extra potato to the soup. I also left out the bacon. Will make again, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      45

      My husband loved this recipe, I enjoyed it as well (5 with minor changes). One thing I left out was the carrots, I felt that they were an odd accompaniment to clam chowder. I have never been crazy about rosemary but still made it with the rosemary and all other ingredients that the recipe called for (I used a very large vidalia onion).
      When I make this again, I think I will substitute sliced celery for the carrots and leave out the rosemary, I anticipate this will give me what I'm looking for. The recipe overall is a wonderful from scratch, hearty clam chowder that is pretty quick to put together and full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for New England Clam and Corn Chowder With Herbs

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.5 mg
    10%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.9 g
    75%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    chopped clams with juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites