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    You are in: Home / Recipes / New England Chicken Pot Pie Recipe
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    New England Chicken Pot Pie

    New England Chicken Pot Pie. Photo by Sharlene~W

    1/1 Photo of New England Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    L-Burden's Note:

    This is comfort food at its finest. It's easy to prepare, and will warm you up from the inside out!

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    Serves: 6



    Units: US | Metric


    1. 1
      Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
    4. 4
      Add onions and celery and simmer for 5 minutes.
    5. 5
      Add potatoes and carrots. Simmer 10 minutes.
    6. 6
      Drain veggies and save broth. Put broth into separate pot and bring to simmer.
    7. 7
      Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
    8. 8
      Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
    9. 9
      Top with premade pie crust. Poke holes to avoid spillage.
    10. 10
      Bake at 400°F for 30-40 minutes.

    Ratings & Reviews:

    • on February 10, 2010


      I loved the addition of the tarragon, as it always goes so good with chicken. We loved this so much that I have promised to make it again soon! A new favorite around here!

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    • on October 12, 2005


      This was yummy! I will be more liberal with the salt and freshly ground pepper as well as the tarragon next time--maybe even a sprinkle or two of crushed red pepper. Definitely a delightful dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New England Chicken Pot Pie

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.3
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 8.9 g
    Cholesterol 78.8 mg
    Sodium 998.4 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 5.4 g
    Sugars 8.0 g
    Protein 29.3 g

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