New England Chicken Corn Chowder

Total Time
35mins
Prep 15 mins
Cook 20 mins

There is nothing better on a cold winter day than a bowl of this creamy, heart-warming soup!

Ingredients Nutrition

Directions

  1. Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
  2. Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
  3. Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
  4. Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
  5. *Cook time does not include the time to cook the chicken.

Reviews

(1)
Most Helpful

This is my husband's favorite chowder recipe! I have added chopped carrots to the veggies, and use smoked chicken sausage instead of the cooked chicken. We make this many times during the year. Thanks for the great chowder!

tikasmom January 29, 2015

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