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    You are in: Home / Recipes / New England Chicken Recipe
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    New England Chicken

    Average Rating:

    1 Total Reviews

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    • on January 26, 2009

      We lliked the flavour of this but did not like the egg/flour mix on the chicken. With cooking in the liquids it made it soft and slimy feeling. If I make again I will just flour and brown and omit the egg. The direction do not say when to add the cream and I assumed it was to thicken it. I would suggest serving this over rice since it is a very saucy meal or cutting the fruit into smaller pieces and then it would become like a soup. All in all I don't think we would try it again even liking the flavour Made for All New Zaar Cookbook tag Jan 2009

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    Nutritional Facts for New England Chicken

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 350
    60%
    Total Fat 38.9 g
    59%
    Saturated Fat 16.7 g
    83%
    Cholesterol 199.0 mg
    66%
    Sodium 287.1 mg
    11%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.6 g
    46%
    Protein 36.3 g
    72%

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