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    You are in: Home / Recipes / New England Chicken Recipe
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    New England Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kjshay's Note:

    After looking all over the internet for Piper's recipe that was published In Bon Appetit in 1992 and not being able to find it, I managed to find this recipe which looks very similar, from the Latter Day Saints AOL message board. Posting here for safekeeping.

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    Units: US | Metric


    1. 1
      In large skillet heat oil over medium high heat. Dip pieces of chicken breast into seasoned raw egg, dredge well in seasoned flour, then brown chicken, but don't cook all the way. Remove to plate.
    2. 2
      In drippings, saute fruit 3 minutes; with slotted spoon remove to bowl. In drippings, melt butter, saute celery and onion 5 minutes. Return chicken to pan; add broth and reduced apple cider. Bring to boiling; simmer, covered 20 minutes. Add fruit and any juices; heat thoroughly.
    3. 3
      You may toss toasted hazelnuts over the top for serving. I've added scallions chopped finely, as this is not a colorful dish,.
    4. 4
      **For reduced apple cider - Take 2 cups of fresh squeezed or store bought apple cider (not just juice) and boil until it reduces down to about half. Measure 2/3 cup for this recipe. Concentrated flavor!

    Ratings & Reviews:

    • on January 26, 2009


      We lliked the flavour of this but did not like the egg/flour mix on the chicken. With cooking in the liquids it made it soft and slimy feeling. If I make again I will just flour and brown and omit the egg. The direction do not say when to add the cream and I assumed it was to thicken it. I would suggest serving this over rice since it is a very saucy meal or cutting the fruit into smaller pieces and then it would become like a soup. All in all I don't think we would try it again even liking the flavour Made for All New Zaar Cookbook tag Jan 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New England Chicken

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.8
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 16.7 g
    Cholesterol 199.0 mg
    Sodium 287.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.1 g
    Sugars 11.6 g
    Protein 36.3 g

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