Total Time
20mins
Prep 15 mins
Cook 5 mins

A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ingredients Nutrition

Directions

  1. Sift first five ingredients together.
  2. Beat yolks and add to milk.
  3. Stir into dry ingredients and mix well; add cheese.
  4. Beat whites until stiff and fold into batter.
  5. Preheat fat or oil to 360F in a large skillet.
  6. Drop batter by spoonfuls into hot fat and cook until golden brown.
  7. Drain on paper towels before serving.

Reviews

(4)
Most Helpful

a little too salty and pretty tasteless

cajungenes August 12, 2008

Delicious! Easy for experianced chefs and perfect for parties or movie nights! I, However found them a bit salty, but fixed the problem by making a sour cream dipping sauce with ranch dressing and hot sauce!

MoniLee August 09, 2008

I made these with cheddar cheese. I thought they were more trouble than they were worth. I was hoping they would be cheesier. They would be good with some kind of dipping sauce.

Chef pope May 22, 2008

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