New England Cheese Puffs

READY IN: 20mins
Recipe by mollypaul

A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Top Review by cajungenes

a little too salty and pretty tasteless

Ingredients Nutrition


  1. Sift first five ingredients together.
  2. Beat yolks and add to milk.
  3. Stir into dry ingredients and mix well; add cheese.
  4. Beat whites until stiff and fold into batter.
  5. Preheat fat or oil to 360F in a large skillet.
  6. Drop batter by spoonfuls into hot fat and cook until golden brown.
  7. Drain on paper towels before serving.

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