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    You are in: Home / Recipes / New England Cheddar and Crab Manicotti Recipe
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    New England Cheddar and Crab Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tornadoes three's Note:

    recipe adapted from Cabot Creamery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine cottage cheese, 1 cup shredded cheddar cheese, crabmeat, parsley, onion, and basil. Season with salt and pepper to taste.
    2. 2
      Pour 2 cups tomato sauce into shallow baking dish. Stuff shells with equal amounts of cheese mixture and place on top of sauce. Spoon remaining sauce over shells, cover with foil, and bake for 25 minutes. Uncover and sprinkle with remaining cheddar cheese. Return to oven and bake 5 minutes more.
    3. 3
      Variation: For a Florentine version, substitute 1 package cooked frozen chopped spinach in place of crabmeat.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 28, 2007

      45

      I gave this 4 stars because oven temp is not mentioned I guessed 350. We all loved this and I will make it again. I subbed sourcream for the cottage cheese as that is what I had and jumbo shells for the mancotti which I think is nice with the seafood anyway. Oh and I did use imitation crab meat. still was excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Cheddar and Crab Manicotti

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 123
    54%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 54.0 mg
    18%
    Sodium 1077.3 mg
    44%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.6 g
    18%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    manicotti

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