Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New England Brown-Bread Griddle Cakes Recipe
    Lost? Site Map

    New England Brown-Bread Griddle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    ratherbeswimmin''s Note:

    A hearty multi-grain breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Rum-Raisin Syrup


    1. 1
      To make the syrup: (sterilize 2 half-pint canning jars unless you intend to use all the syrup immediately); combine the raisins and rum in a medium saucepan; let sit for 10-15 minutes; stir in ¾ cup water and the remaining ingredients; bring to a boil over high heat.
    2. 2
      Decrease the heat to a simmer; cook for about 5 minutes, until melded into a thin sauce; use syrup immediately or pour into jars, cover, cool, and refrigerate; the syrup keeps for weeks.
    3. 3
      To make the griddle cakes: in a mixing bowl, stir the flours, cornmeal, brown sugar, baking powder, and salt together (it is recommended to use a bowl with a pouring spout).
    4. 4
      Scrape in the melted butter; stir until the butter disappears into the dry ingredients.
    5. 5
      In another bowl, beat the egg whites until soft peaks form; set aside.
    6. 6
      In another bowl, whisk together the egg yolks with the milk until frothy.
    7. 7
      Pour egg yolk mixture into the dry ingredients; mix until well combined; fold in the egg whites.
    8. 8
      Warm a griddle or large skillet over medium heat.
    9. 9
      Pour a thin film of oil onto the griddle (if desired, add ¼ to ½ teaspoon drippings to the oil for a heartier flavor).
    10. 10
      Pour or spoon out the batter onto the hot griddle, where it should sizzle and hiss ( a generous 3 tablespoons of batter will make a 4-inch pancake); make as many cakes as you can fit without crowding.
    11. 11
      Cook the pancakes until their top surface is covered with tiny bubbles but before all the bubbles pop (1-2 minutes).
    12. 12
      Flip the pancakes and cook until the second side is golden brown (1-2 minutes).
    13. 13
      Repeat with the remaining batter, adding to the griddle as needed a bit more oil and bacon drippings if desired.
    14. 14
      Serve immediately with butter and syrup.

    Ratings & Reviews:


    Nutritional Facts for New England Brown-Bread Griddle Cakes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.5 g
    Cholesterol 141.4 mg
    Sodium 583.7 mg
    Total Carbohydrate 106.2 g
    Dietary Fiber 6.1 g
    Sugars 36.8 g
    Protein 13.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes