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    You are in: Home / Recipes / New England Boiled Dinner-Pressure Cooker Recipe
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    New England Boiled Dinner-Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Dib's's Note:

    This recipe is posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham and water in canner.
    2. 2
      Close securely.
    3. 3
      Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
    4. 4
      Let pressure drop of its own accord.
    5. 5
      Add vegetables and pepper.
    6. 6
      Close cover securely.
    7. 7
      Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
    8. 8
      Let pressure drop of its own accord.

    Ratings & Reviews:

    • on November 05, 2007

      55

      I prepared this a little differently. I had already cooked some ham hocks in the crockpot and had the cut up meat in the freezer. I also had some of the stock on hand. So I used some of the ham hock meat along with the stock, adding about a cup of water. I have a small pressure cooker, so I reduced this recipe to fit my pressure cooker, eyeballing the amounts. I started with the instructions from step 5, including all the incredients and cooking as instructed. Wow, delicious cold weather, one pot meal, YUMMY! Since I had already cooked the meat, it was so quick and easy! I used red potatoes, not peeled. Next time I think I would prefer them peeled. I also sliced the onions (before I read the instructions, DUH!) They got lost in the other foods, so halving them is definitely the way to go! Thanks DiB's!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Boiled Dinner-Pressure Cooker

    Serving Size: 1 (690 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 650.0
     
    Calories from Fat 290
    44%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.1 g
    55%
    Cholesterol 102.8 mg
    34%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 10.2 g
    40%
    Sugars 11.6 g
    46%
    Protein 32.8 g
    65%

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