New England Boiled Dinner-Pressure Cooker

READY IN: 43mins
Recipe by Diana Adcock

This recipe is posted by request.

Top Review by Bobtail

I prepared this a little differently. I had already cooked some ham hocks in the crockpot and had the cut up meat in the freezer. I also had some of the stock on hand. So I used some of the ham hock meat along with the stock, adding about a cup of water. I have a small pressure cooker, so I reduced this recipe to fit my pressure cooker, eyeballing the amounts. I started with the instructions from step 5, including all the incredients and cooking as instructed. Wow, delicious cold weather, one pot meal, YUMMY! Since I had already cooked the meat, it was so quick and easy! I used red potatoes, not peeled. Next time I think I would prefer them peeled. I also sliced the onions (before I read the instructions, DUH!) They got lost in the other foods, so halving them is definitely the way to go! Thanks DiB's!

Ingredients Nutrition

Directions

  1. Place ham and water in canner.
  2. Close securely.
  3. Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
  4. Let pressure drop of its own accord.
  5. Add vegetables and pepper.
  6. Close cover securely.
  7. Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
  8. Let pressure drop of its own accord.

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