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1/1 Photo of New England Boiled Dinner
This is a robust, one pot meal (if you do not make the optional beets) . I like to make this in the fall and winter with the best looking root veggies of the season. I do not use the spice pack that sometimes comes with the meat. Serve with corn bread, prepared horseradish and your favorite mustard. Enjoy!
Units: US | Metric
Serving Size: 1 (630 g)
Servings Per Recipe: 8
The following items or measurements are not included: