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    You are in: Home / Recipes / New England Boiled Dinner Recipe
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    New England Boiled Dinner

    New England Boiled Dinner. Photo by Derf

    1/3 Photos of New England Boiled Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    MizzNezz's Note:

    Just have to have this once in a while!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in dutch oven.
    2. 2
      Add spices from pkg if desired.
    3. 3
      Add water to cover meat.
    4. 4
      Bring to a boil, reduce heat and simmer, covered 2 hours.
    5. 5
      Add all vegetables EXCEPT cabbage.
    6. 6
      Cover, return to boiling.
    7. 7
      Reduce heat and simmer 15 minutes.
    8. 8
      Add cabbage.
    9. 9
      Cover; cook for 20 minutes more.
    10. 10
      Season with salt and pepper.

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    Ratings & Reviews:

    • on March 18, 2002

      55

      This was the recipe I used for my St. Paddy's Day dinner on March 17/02, part of our Zaar "Go Irish - Go Green" cook-a-thon. The directions were clear and simple and, even though I had a smaller piece of corned beef, it all worked out great! I did steal an idea from one of Mirjam Dorn's recipes though, and added some apple juice and brown sugar to the water covering the beef. Inez, thanks for posting this; it really helped a corned-beef novice like me! I highly recommend this recipe to anyone who is unsure about cooking corned beef. Delicious ... I'll be making this again, for sure!

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    • on February 24, 2002

      55

      My mom used pork shoulder. I save the liquid and some carrots,little onion and the cabbage.refridgerate,add to soup pan and add 2 lg cans of whole tomatoes W/basil to liquid 1/2 link of kilbasa more cabbage and re heat. rough cut tomatoes. love it Gentleben

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002

      55

    Read All Reviews (11)

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    Nutritional Facts for New England Boiled Dinner

    Serving Size: 1 (754 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 889.6
     
    Calories from Fat 457
    51%
    Total Fat 50.8 g
    78%
    Saturated Fat 16.9 g
    84%
    Cholesterol 259.1 mg
    86%
    Sodium 3078.3 mg
    128%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 11.3 g
    45%
    Sugars 16.5 g
    66%
    Protein 55.0 g
    110%

    The following items or measurements are not included:

    parsnips

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