New England Boiled Dinner

"This is my own recipe creation which also works well using a smoked ham picnic shoulder. For either brisket or ham reserve the cooking stock to make delightful soups. Cooking water for either boiled dinner may also be frozen to use at a later time. Cooking and prep times are approximate due to the size of meat and vegetables you use. ENJOY :)"
 
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Ready In:
4hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rinse corned beef and place in a large pot; barely cover with hot water.
  • Add onions, garlic.
  • Tie the whole cloves, peppercorns and bay leaves in a square of cheese cloth for easy removal from cooking stock.
  • Cover; simmer about 1 hour per pound of meat or until fork tender.
  • Remove meat from liquid; add potatoes and carrots.
  • Cover; bring to boiling, cook 10 minutes.
  • Add cabbage; cook 20 minutes more.
  • To carve corned beef cut across the grain in thin slices.

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