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    You are in: Home / Recipes / New England Boiled Dinner Recipe
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    New England Boiled Dinner

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    LtlPhyl #2's Note:

    This is my own recipe creation which also works well using a smoked ham picnic shoulder. For either brisket or ham reserve the cooking stock to make delightful soups. Cooking water for either boiled dinner may also be frozen to use at a later time. Cooking and prep times are approximate due to the size of meat and vegetables you use. ENJOY :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse corned beef and place in a large pot; barely cover with hot water.
    2. 2
      Add onions, garlic.
    3. 3
      Tie the whole cloves, peppercorns and bay leaves in a square of cheese cloth for easy removal from cooking stock.
    4. 4
      Cover; simmer about 1 hour per pound of meat or until fork tender.
    5. 5
      Remove meat from liquid; add potatoes and carrots.
    6. 6
      Cover; bring to boiling, cook 10 minutes.
    7. 7
      Add cabbage; cook 20 minutes more.
    8. 8
      To carve corned beef cut across the grain in thin slices.

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    Ratings & Reviews:

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    Nutritional Facts for New England Boiled Dinner

    Serving Size: 1 (689 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1216.8
     
    Calories from Fat 588
    48%
    Total Fat 65.3 g
    100%
    Saturated Fat 21.7 g
    108%
    Cholesterol 333.2 mg
    111%
    Sodium 3980.6 mg
    165%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 15.6 g
    62%
    Sugars 17.1 g
    68%
    Protein 72.9 g
    145%

    The following items or measurements are not included:

    cloves

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