New England Blueberry Pie

Total Time
25mins
Prep 10 mins
Cook 15 mins

A spiced glazed blueberry pie. From my Aunt Margaret.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
  2. Cook over low heat until the mixture comes to a boil.
  3. Reduce heat and simmer five minutes, stirring constantly.
  4. Stir in the remaining blueberries.
  5. Turn into the pie shell.
  6. Chill thoroughly.
  7. Serve with whipped cream.

Reviews

(1)
Most Helpful

This is a delicious variation on blueberry pie; I chose it because the spices were unlike any other recipe I came across. I'm not adding stars to this review because mine never set up and we had to eat it as blueberry pie parfaits but I think that was caused by my using frozen berries, though I did add extra flour (but I think not enough). I will try again with fresh berries when they are in season and re-review with stars. Served with Cool Whip instead of whipped cream (layered to make parfaits). Thanks for the recipe!

flower7 November 24, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a