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    You are in: Home / Recipes / New England Blueberry Muffins Recipe
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    New England Blueberry Muffins

    New England Blueberry Muffins. Photo by HokiesMom

    1/4 Photos of New England Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    1. 1
      Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
    2. 2
      Sift dry ingredients together.
    3. 3
      Mix berries with a fourth of this mixture.
    4. 4
      Beat eggs; add melted butter and milk.
    5. 5
      Pour into dry ingredients and stir until there are no large lumps.
    6. 6
      Fold blueberries in lightly.
    7. 7
      Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.

    Ratings & Reviews:

    • on June 29, 2008


      Well I made these again since the first time I flubbed it up. These muffins should use only fresh blueberries - frozen makes the batter set up too quickly and makes the muffin too dense. With fresh berries, the flavor is fantastic and the muffins are light in texture and I LOVE the fact that there are so many blueberries within the muffin. Made for Camera-less Chef June 2008. Thanks for sharing Molly and for your patience with my first attempt the other day! :D

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    Nutritional Facts for New England Blueberry Muffins

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.7 g
    Cholesterol 27.6 mg
    Sodium 157.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.7 g
    Sugars 6.8 g
    Protein 3.0 g

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