New England Blueberry Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 354.88 ml all-purpose flour
- 118.29 ml sugar
- 14.79 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml salt
- 354.88 ml fresh blueberries
- 1 egg
- 118.29 ml milk
- 59.14 ml butter, melted
-
Topping
- 59.14 ml butter, melted
- 177.44 ml brown sugar, packed
- 14.79 ml all-purpose flour
- 118.29 ml walnuts, chopped
directions
- In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Gently fold in blueberries.
- In a small bowl, whisk together the egg, milk and butter.
- Add to the flour mixture and stir carefully.
- Spread into a greased 8x8-inch baking pan.
- Combine all topping ingredients and sprinkle over batter.
- Bake in 425°F oven for 20-25 minutes or until light golden brown.
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