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    You are in: Home / Recipes / New England Baked Kidney Beans in the Crock Pot Recipe
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    New England Baked Kidney Beans in the Crock Pot

    Average Rating:

     6 Total Reviews

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    • on July 04, 2011

      These beans were super dooper tasty! I'm not sure about the recommended cook time, however. In my crockpot, the beans were beginning to burn at 10 hours (on low) - I can't imagine cooking them for the full 24 hours. I'd like to try these in the solar oven next time!

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    • on June 15, 2010

      I decided to add Kidney Beans to my menu when catering and these have a nice balance of flavors that we love. My DH couldn't eat enough of these when I made them the first time. He was the one to suggest us using them when we do catering jobs. It has been a nice addition and one we will continue to use. Customers love them and so do we!

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    • on July 24, 2009

      I always know where to go when I want good beans now that I have this recipe! Wow were these awesome!

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    • on April 12, 2009

      Linda, you know we love your recipes and this is one my wife chose to make along with some brown bread, homemade relish and hot dog links. We were happy campers chowing down on these delicious beans!

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    • on June 20, 2008

      These were some awesome beans! We had them with hotdogs on the grill and they were enjoyed to the max! Loved the taste and can't wait to make one of your bean sandwiches. Sounds so good! Thanks for sharing this recipe with us Linda. It's much appreciated!

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    • on May 31, 2008

      I love beans any which way but loose. I have been craving some and saw this recipe posted awhile back and saved it. I am glad I did, because they were really delicious! These were really easy to make, even for a dummie like me that can't cook for beans :) Had along with some weiners and corn bread. Milt

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    Nutritional Facts for New England Baked Kidney Beans in the Crock Pot

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 114
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 12.2 mg
    4%
    Sodium 1134.5 mg
    47%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 31.0 g
    124%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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