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    You are in: Home / Recipes / New England Baked Kidney Beans in the Crock Pot Recipe
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    New England Baked Kidney Beans in the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    Linda's Busy Kitchen's Note:

    If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
    2. 2
      Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
    3. 3
      Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
    4. 4
      Note:.
    5. 5
      If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for New England Baked Kidney Beans in the Crock Pot

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 114
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 12.2 mg
    4%
    Sodium 1134.5 mg
    47%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 31.0 g
    124%
    Protein 7.2 g
    14%

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