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    You are in: Home / Recipes / New England Baked Haddock Recipe
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    New England Baked Haddock

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Lisa J.S.'s Note:

    This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs haddock
    • 3/4 cup milk (for soaking the fish in) (optional)
    • 6 tablespoons butter
    • 2 tablespoons onions, chopped fine
    • 1 garlic clove, minced
    • 1/4 cup dry sherry
    • 1 tablespoon dried parsley
    • 1 dash paprika
    • salt, to taste
    • 1/2 cup breadcrumbs
    • 1/2 cup crushed butter flavored cracker (such as Ritz or Townhouse)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Rinse fish and then soak in milk (This will take away any "fishiness").
    3. 3
      Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
    4. 4
      Remove from heat, add sherry, parsley, paprika and salt to taste.
    5. 5
      Mix bread crumbs with crushed cracker crumbs.
    6. 6
      Remove fish from milk, rinse again, then place in a baking dish.
    7. 7
      Pour crumb mixture over fish.
    8. 8
      Then pour butter/sherry mixture over crumbs.
    9. 9
      Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on April 17, 2013

      55

      Simple and fantastic! <br/>I would not have gotten any better in most local restaurants here in New England. <br/>Recipe is definably a keeper. <br/>Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      45

      We enjoyed this, even though I put the breadcrumbs on after the butter sauce. Even my 3.5yr old ate it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      25

    Read All Reviews (11)

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    Nutritional Facts for New England Baked Haddock

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 185
    45%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 157.9 mg
    52%
    Sodium 753.7 mg
    31%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 36.6 g
    73%

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