Prep 15 mins
Cook 45 mins
This recipe is easy but tasty. Serve with a rice and a veg.
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
- Grease a pyrex baking dish. Preheat oven to 350 degrees.
- In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
- Place fish in dish and pour sauce over.
- Bake till bubbly. Brown top under broiler if necessary.
This was very good - even my 6 year old liked it. I added a little extra cheese and stuffed the pan with broccoli which I also poured the cheese sauce over....very good!
Used some sour cream with a bit of water in place of whipping cream. Added approx. 2tsp lemon juice for flavor. Soooooo good. I may or may not of cleaned the sauce pan with my pointer finger :)
We really enjoyed this. It was something different. I did think it lacked a bit in flavor. We did add a good bit of salt and pepper. I followed the recipe as written other then I had 2 1/2 pounds of cod so I doubled the sauce. I did add a bit more cheddar cheese too. This was really easy to make and was made with ingredients I normally have on hand. Everyone enjoyed it.