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    You are in: Home / Recipes / New England Baked Beans - Good Enough to Eat Cold Recipe
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    New England Baked Beans - Good Enough to Eat Cold

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CabinKat's Note:

    I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better than if they came straight out of the crock pot. I hope all that try these agree. I welcome comments & new suggestions.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 2 (16 ounce) cans pork & beans, drained & rinsed
    • 1 small onion, chopped (I like Vadalia best)
    • 1 cup ketchup
    • 1/2 cup packed light brown sugar
    • 2 teaspoons dry mustard
    • 2 tablespoons dark molasses
    • 1/4 lb fully cooked bacon, sliced 1-inch pcs. (I don't recommend bacon bits)
    • salt & pepper

    Directions:

    1. 1
      Be sure to drain and rinse the beans. You can spray the crock pot with a small bit of Pam if you wish or use a non-stick pot.
    2. 2
      Mix all ingredients in crock pot and slow cook on low for 2-3 hours, stirring now and again. Or on low heat for 1 hour on stovetop.
    3. 3
      It is important to slow cook these beans for at least an hour so the sauce thickens to the beans.
    4. 4
      You can use other types of beans, I have used Northern, Mexican (adding a bit of chili powder in the recipe), & Pinto.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 08, 2009

      55

      I LOVE baked beans, and this recipe is awesome--reminds me of another one I love called "Calico Beans" ... gotta love anything with BACON in it! :rofl: Miss Hawggy ha arrived! The only thing I did differently was to NOT rinse the beans, otherwise this recipe doesn't need any tweaks! My mom has a similar recipe (we call it "Cowboy Beans") wherein we fry a pound of hamburger and add that AND bacon. Try that, too, makes it more of a main dish casserole then. Anyway, thanks for posting! *Made for Spring '09 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Baked Beans - Good Enough to Eat Cold

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.3
     
    Calories from Fat 153
    26%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 35.1 mg
    11%
    Sodium 1858.8 mg
    77%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 13.1 g
    52%
    Sugars 46.5 g
    186%
    Protein 16.6 g
    33%

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