New England Bacon and Hominy

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READY IN: 45mins
Recipe by mollypaul

A hearty, rib-sticking side dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 325F and butter a shallow baking dish.
  2. Place drained hominy in prepared baking dish.
  3. Melt butter and saute onions and pepper until light and golden; add tomatoes, sugar and salt and simmer for ten minutes.
  4. Pour mixture over hominy and cover with sliced bacon arranged in a basket-weave pattern.
  5. Bake about 30 minutes or until bacon is brown and crispy.

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