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    You are in: Home / Recipes / New Cabbage Soup With Brown Rice Recipe
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    New Cabbage Soup With Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    lovesgoodfood's Note:

    This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives you different adaptations to the new basic recipe. I'm giving you my favorite kicked up version. I may have added more garlic, pepper and salt to my own. You can adjust seasoning to your taste. I love garlic and peppers.

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    1. 1
      Place all vegetables in a very large pot. It will cook down a bit, but make sure your vegetables can fit in the pot even if it's a tight fit.
    2. 2
      Pour brown rice on top of vegetables. Add seasonings, broth, and water.
    3. 3
      Cook uncovered over medium heat until liquids boil.
    4. 4
      Once boiling, reduce heat to medium low, cover with lid. Stir about every 30 min or so until vegetables and rice are tender. Enjoy!
    5. 5
      If you like garlic and red peppers like me -- add as much as you like. You could also add 1 diced jalepeno if you like it really spicy. I just always have crushed red pepper in the pantry.

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    Nutritional Facts for New Cabbage Soup With Brown Rice

    Serving Size: 1 (323 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 274.7 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 3.6 g
    Sugars 6.2 g
    Protein 4.2 g

    The following items or measurements are not included:

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