New Brunswick Stew

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READY IN: 1hr 5mins
Recipe by Kikiloveshercop

Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be prepared ahead of time and freezes well.

Ingredients Nutrition


  1. Sautee the diced onion in butter until translucent in a deep, large pot.
  2. Dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. Simmer for 1 hour on medium/medium low heat, stirring occasionally.
  3. Garnish with shredded cheese.

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