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    You are in: Home / Recipes / New Beef Stew Recipe
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    New Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    cooking in cairo...'s Note:

    This a great hearty dish, especially in winter. The secret, I think, in this, is starting to cook the stew meat with so many onions, really gives it a rich hearty flavor. You can add any vegetables you like too, I kept it simple and its still so good! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, heat a tablespoon or so of oil, add stew meat and stir until browned.
    2. 2
      Add sliced onions, stir around a bit, then add chicken bouillon cubes.
    3. 3
      Stir around abit, add some water, like a cup or so. Cover and turn to simmer. Check after approximately 20 minutes and if water is very low, add another cup or two or water, you can't add too much -- cover and let cook approximately 1 hour.
    4. 4
      Add half package of stew mix, add another two cups of water, alittle bit of salt & pepper to taste, a dash of kitchen bouquet, cover and let cook until meat is super tender.
    5. 5
      Add chopped vegetables, some more water if you need to, cook for approximately 30 minutes or until vegetables are tender to your liking.
    6. 6
      Put cornstarch into dish and add some water to make a paste, not too thick, whisk until smooth and then add to pot. This will give your sauce a little thickness. You can adjust cornstarch and water mixture to suit how thick or thin you want the sauce.
    7. 7
      Serve over rice or even egg noodle pasta.
    8. 8
      ***A great twist to this! Before serving, stir in a spoon of sour cream for a creamy sauce, haven't done it myself, but would be great i know -- ***.

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    Ratings & Reviews:

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    Nutritional Facts for New Beef Stew

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 239
    52%
    Total Fat 26.6 g
    40%
    Saturated Fat 8.7 g
    43%
    Cholesterol 78.8 mg
    26%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.8 g
    19%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    beef stew seasoning

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